Crockpot Shredded BBQ Chicken Sandwiches with Cole Slaw

Short on time to make dinner? This is an awesome set and forget recipe that will please the masses!

Ingredients:
Boneless skinless chicken breasts
1-2 bottles of your favorite BBQ sauce
1/3 c Worcestershire sauce
1/2 of a large red onion chopped
1 bag 3 color cole slaw
Pre made cole slaw dressing or make your own
1 Tbls Pepper
( I usually make my own slaw dressing but I didn't have enough time due to a sick baby)

Mix the BBQ sauce with the Worcestershire sauce. ( I used 1 bottle for three chicken breasts)

Lay some of the sauce mix on the bottom of the crockpot, then lay the chicken in the crockpot and pour the remainder of the sauce in. Move the chicken around so that all the chicken is completely coated. Cook on low for 7-8 hours or on high for 4-5.

Pour cole slaw mix into bowl and toss together with chopped red onion. Mix in cole slaw dressing, just enough to evenly coat the slaw and onion. Add pepper and mix. Place in fridge until ready to use. Make at least 1 hour ahead so that flavors can meld together. 

Shred chicken with two forks and place back into crockpot and stir to coat in sauce. Cover and cook for 10 mins to heat chicken through. Place on toasted bun and top with cole slaw. (We also like to drizzle Texas Pete on top of sandwich). Presto dinner is done!