Chicken and rice casserole.

I love one pot meals, in this case one dish meals! And who doesn't?

I found this recipe on Pintrest but made adjustments to fit my taste buds. 

While the original was fine I almost always tweak every recipe. This one is super easy and super quick to make. ( and please excuse my extremely dirty oven! Lol)

Ingredients:

Casserole base:

1 medium onion chopped

1 small can cream of celery soup

1 small can of cream of chicken soup

2 cups brown minute rice

1 Tbls garlic salt

1/2 tsp nutmeg

1 Tbls pepper

1 cup of water

1 cup of cheddar cheese

Chicken Coating:

1 packet of Pork flavored Shake N Bake

1 Tbls garlic powder

1/2 Tbls Old Bay seasoning

1 tsp dried sage

1 tsp onion salt

1/2 tsp nutmeg

1 tsp chicken seasoning

1 tsp pepper

And chicken breast of course!

Preheat oven to 375 degrees. Mix all of the casserole base ingredients in a separate bowl and spread evenly in the bottom of a 9x13 baking dish lined with heavy duty aluminum

 foil. (I'm all for easy cooking and easy clean up!)

Coat the chicken in Shake N Bake mix and lay on top on of the casserole base. 

Sprinkle the remaining mix on top of the chicken and casserole base. 

Bake in oven for one and a half hours until casserole base is yummy bubbly and the breading is toasty brown!

Let it rest for 5-10 mins and presto! Your dinner is done! And the best part ( besides the delicious meal your about to consume) is that after you've licked the dish clean, there's no soaking or scrubbing to get the baking dish back to its original splendor! ENJOY!